this course covers knowledge, skills and attitude in abattoir. it deals with handling and sharpening knives, performing initial preparation procedures, preparing carcass and performing final procedures. 

Welcome to this online training of Raise Organic Chicken. This unit covers the knowledge, skills, and attitudes required to raise organic chicken efficiently and effectively. It includes selecting healthy stocks, determine suitable chicken house requirements, install cage equipment, feed chicken,and manage health and growth of chicken and harvesting activites